Tomato and pepper salad with mozzarella and pepperoni

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Monika cooks today: Tomato and pepper salad with mozzarella and pepperoni

Preparation: 10 Minutes
Cooking/Preparation Time: 5 Minutes
Total: 15 Minutes

Category: Salad, Meat Dishes

Recipe Rating:
4von5

Tomato and pepper salad with mozzarella and pepperoni © Monika Cartwright
Tomato and pepper salad with mozzarella and pepperoni © Monika Cartwright

Ingredients (for 4 servings):

  • 250 Grams cherry tomatoes
  • 1 Yellow pepper
  • 100 Grams of pepperoni (as a whole)
  • 250 Gram mozzarella
  • 3 tbsp. white balsamic vinegar
  • Salt
  • Freshly grounded black pepper
  • 1 tsp. medium-strength mustard
  • 1 tbsp. Honey
  • 3 tbs. olive oil
  • 3 Stalks basil



Preparation:

Wash and halve the tomatoes. Wash peppers, cut in half, remove seeds and cut into bite size pieces. Cut pepperoni into slices. Drain mozzarella.

For the dressing: Mix vinegar, salt, pepper, mustard and honey, add the olive oil while using a whisk. Wash the basil and remove the leaves. Mix all the ingredients with the dressing mix and serve the salad garnished with basil leaves.

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