Hot Dogs with Homemade Hot Dog Buns

Print Friendly, PDF & Email



I cook today: Hot Dogs with Homemade Hot Dog Buns

Preparation: 1 hour
Cooking time: 30 minutes
Total time: 1 hour & 30 minutes

Category: Lunch recipes, meat dishes, american cuisine

Our Recipe Rating:
5von5

Hot Dogs with Homemade Hot Dog Buns
Hot Dogs with Homemade Hot Dog Buns
Hot Dogs with Homemade Hot Dog Buns
Hot Dogs with Homemade Hot Dog Buns

Ingredients for 5 servings:

…for the Hot Dog Buns:

  • 250 grams of flour
  • 140 milliliters of lukewarm water
  • ¼ cube of yeast
  • 2 – 3 tablespoons vegetable oil
  • 1 tablespoon of sugar
  • ½ teaspoon of salt
  • More flour to dust the worktop

…more ingredients for the Hot Dogs:

  • 5 sausages
  • Ketchup & mustard to taste
  • Fried onions
  • ½ glass of Danish or Norwegian cucumber salad

Kitchen Helper/Gadgets:

  • High vessel for stirring the yeast-water mixture
  • Whisk or fork
  • Mixing bowl
  • Food processor or mixer with dough hook
  • Kitchen towel
  • Baking tray + parchment paper
  • Rolling pin
  • Microwave or Pot to heat up the sausages
  • Knife



Instructions:

…for the bun dough:

Crumble ¼ cube of yeast into a large vessel, add 1 tablespoon of sugar & also pour in 140 milliliters of lukewarm water. Stir with a whisk or a fork until the yeast and sugar have dissolved completely.

Give 250 grams of flour into a mixing bowl, pour in the yeast-water mixture, also add 2 – 3 tablespoons of vegetable oil and ½ teaspoon of salt. Knead using a mixer with dough hook or a food processor to a smooth, but slightly sticky dough. Then form a ball, give it back to the mixing bowl and let rest/stand covered with a kitchen towel for about 30 – 45 minute in a warm place (possibly in the oven at 30°C).

…for the hot dog buns:

Line a baking sheet with parchment paper.

Lightly flour the work surface and knead the dough thoroughly for about 1 – 2 minutes. Then get a knife and cut into approximately 5 equal sized pieces. Form each piece of dough into a small ball shape.

Roll out the balls in succession using a rolling pin until flat & elongated. Roll up the elongated side with your hands until you got 1 – 2 centimeter wide bars. Place them onto the prepared baking sheet, cover with a kitchen towel and let rest/stand for another 30 minutes in a warm place.

In time preheated the oven at 200°C (top/bottom heat) and bake the buns for about 10 – 12 minutes until slightly brown.

…for the hot dogs:

Warm up the sausages in time either in the microwave or a pan/pot.

Get a slightly cooled bun and slice it up using a long knife but not completely cut through. Then spread both sides with some mustard, also top the bun with a few slices of Danish or Norwegian cucumber salad. Place a hot sausage in the middle of the bun and garnish with ketchup and fried onions to taste.

Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

Leave a Reply

Your email address will not be published. Required fields are marked *

*