Simple Fish Sandwich with Remoulade Sauce

Print Friendly, PDF & Email

I cook today: Simple Fish Sandwich with Remoulade Sauce




Preparation: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Category: Lunch Recipes, Fish Dishes, Quick Cuisine

Our Recipe Rating:
5von5

Simple Fish Sandwich with Remoulade Sauce
Simple Fish Sandwich with Remoulade Sauce

Ingredients for 4 servings:

  • 4 bread rolls
  • 4 fillets of young herring
  • 1 red onion
  • 1 tomatoe
  • ¼ cucumber
  • 4 lettuce leaves
  • 125 grams mayonnaise
  • 2 eggs
  • 1 gherkin + 2 tablespoons gherkin pickle water
  • 1 teaspoon pickled capers
  • 1 sardine (in oil)
  • 1 teaspoon mustard
  • 1 tablespoon finely chopped parsley & dill each
  • Salt & pepper

Kitchen Helper/Gadgets:

  • Small pot to cook the eggs until hard
  • Small bowl to stir together the remoulade

Instructions:




…preparations for the remoulade:

Heat up a small pot of water & bring to a boil. Once the water starts boiling add the eggs and cook for 10 minutes until hard. Then drain the hot water and refresh the eggs with cold water.

Finely dice a gherkin. Finely chop a tablespoon of pickled capers. Finely chop the sardine or crumble with your fingers. Peel the eggs and dice finely.

…for the remoulade:

In a small bowl stir together 125 grams of mayonnaise along with diced gherkins, about 2 tablespoons of gherkin pickle water, chopped sardine, chopped capers, diced eggs, 1 teaspoon mustard, a tablespoon finely chopped parsley, a tablespoon finely chopped dill & a good pinch of salt and pepper, then set aside until serving.




…more preparations:

Peel a red onion and cut into thin rings. Cut tomato & cucumber into thin slices. Pick off 4 large lettuce leaves from the head.

…for the Fish Sandwiches:

Cut the bread rolls in half with a knife and spread the bottoms with a good tablespoon remoulade. Then garnish the rolls with salad leaves, a few slices of cucumbers & tomatoes, filets of herring & a few onion rings. Also spread the roll top halves with a tablespoon remoulade and lid the sandwich with the top half.

Bon Appetite!

Video Tutorial:




Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

Leave a Reply

Your email address will not be published. Required fields are marked *

*