Pizza “Bianco” with goat cream cheese, arugula & Parma ham

Pizza "Bianco" mit Ziegenfrischkäse, Rucola & Parmaschinken

I cook today: Pizza “Bianco” with goat cream cheese, arugula & Parma ham Preparation: 50 Minutes Cook Time: 25 Minutes Total: 75 Minutes Categorie: Lunch recipes, meat dishes, pizza, italian cuisine Our Recipe Rating: Ingredients for 4 servings: 500 grams Continue reading Pizza “Bianco” with goat cream cheese, arugula & Parma ham