Tarte Flambée with Asparagus & Smoked Salmon

Flammkuchen mit Spargel & Räucherlachs

I cook today: Tarte Flambée with Asparagus & Smoked Salmon Preparation: 45 minutes Cooking time: 30 minutes Total time: 75 minutes Category: Lunch Recipes, Tarte Recipes, Seafood Cuisine Our Recipe Rating: Ingredients for 1 Tarte Flambée: 200 grams of flour Continue reading Tarte Flambée with Asparagus & Smoked Salmon

Vegetarian flatbread pizza with coriander yogurt

Vegetarische Fladenbrotpizza mit Korianderjoghurt

I cook today: Vegetarian flatbread pizza with coriander yogurt Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pizza recipes, vegetarian recipes, quick cuisine Our Recipe Rating: Ingredients for 4 servings: 2 flatbreads (possibly homemade) Continue reading Vegetarian flatbread pizza with coriander yogurt

Pizza “Bianco” with goat cream cheese, arugula & Parma ham

Pizza "Bianco" mit Ziegenfrischkäse, Rucola & Parmaschinken

I cook today: Pizza “Bianco” with goat cream cheese, arugula & Parma ham Preparation: 50 Minutes Cook Time: 25 Minutes Total: 75 Minutes Categorie: Lunch recipes, meat dishes, pizza, italian cuisine Our Recipe Rating: Ingredients for 4 servings: 500 grams Continue reading Pizza “Bianco” with goat cream cheese, arugula & Parma ham

Elsässer Flammkuchen mit Speck und Zwiebeln

Elsässer Flammkuchen mit Speck und Zwiebeln

Ich koche heute: Elsässer Flammkuchen mit Speck und Zwiebeln Zubereitungszeit: 90 Minuten Unsere Rezeptwertung: Zutaten für 4 Flammkuchen: 400 Gramm Mehl 200 Milliliter lauwarmes Wasser 2 – 3 Esslöffel Öl (geschmacksneutral) 1 Gemüsezwiebel 1 Becher Schmand 200 Gramm Speckwürfel Mehl Continue reading Elsässer Flammkuchen mit Speck und Zwiebeln