I cook today: Spaghetti Napoli Preparation: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Category: Lunch recipes, pasta & noodle dishes, quick cuisine, light food Our Recipe Rating: Ingredients for 4 servings: 400 grams of Spaghetti 1 tin Continue reading Spaghetti Napoli
I cook today: Vegetarian flatbread pizza with coriander yogurt Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pizza recipes, vegetarian recipes, quick cuisine Our Recipe Rating: Ingredients for 4 servings: 2 flatbreads (possibly homemade) Continue reading Vegetarian flatbread pizza with coriander yogurt
I cook today: Zucchini-Fettuccine in sage and lemon cream sauce Preparation: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Category: Lunch recipes, pasta dishes, light food, vegetarian recipes Our Recipe Rating: Ingredient for 4 People: 500 grams of Continue reading Zucchini-Fettuccine in sage and lemon cream sauce
I cook today: Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano Preparation: 5 Minutes Cooking Time: 15 Minutes Total: 20 Minutes Categorie: Lunch, Dinner Vegetarian Recipes Light Food, Pasta Our Recipe Rating: Ingredients for 4 People: 500 Gram Farfalle Continue reading Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano
I cook today: Gratinated potato dumplings with broccoli & cherry tomatoes Preparation: 15 Minutes Cooking Time: 20 Minutes Total: 35 Minutes Category: lunch recipes, vegetarian recipes, casseroles, pasta Our Recipe Rating: Ingredients for 4 Persons: 800 grams of finger-shaped potato Continue reading Gratinated potato dumplings with broccoli & cherry tomatoes