I cook today: Purple Pappardelle ‘Ras el Hanout’ with two kinds of carrots & cashews Preparation: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Category: Lunch recipes, pasta & noodle dishes, vegetarian recipes Our Recipe Rating: Ingredients for Continue reading Purple Pappardelle ‘Ras el Hanout’ with two kinds of carrots & cashews
Monika cooks today: Tomato-Peach-Basil-Salad Preparation: 10 Minutes Cooking time: 5 Minutes Total time: 15 Minutes Category: Salad recipes, light food, vegetarian recipes Recipe rating: Ingredients (for 4 servings): 4 large tomatoes 4 peaches 1 organic lemon ½ bunch of basil Continue reading Tomato-Peach-Basil-Salad
I cook today: Chili-Plum-Penne Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pasta dishes, light food, vegetarian recipes Our Recipe Rating: Ingredient for 4 People: 500 grams of penne pasta 2 red onions 12 Continue reading Chili-plum-penne
Monika cooks today: Rice noodle soup with mushrooms Preparation: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Category: Lunch recipes, asian cuisine, soups & stew recipes, vegetarian recipes Recipe rating: Ingredients (for 2 servings): 80 grams of rice Continue reading Rice noodle soup with mushrooms
Monika cooks today: Spaghetti with mushrooms and cream sauce Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pasta dishes, vegetarian recipes Recipe rating: Ingredients (for 4 servings): 250 grams of brown mushrooms 100 grams Continue reading Spaghetti with mushrooms and cream sauce