Monika cooks today: Potato Omelette/Spanish Omelette
Preparation: 10 Minutes
Cooking Time: 45 Minutes
Total: 55 Minutes
Category: lunch, potato dishes, vegetarian recipes
Recipe Rating:
Ingredients (for 2 Servings):
- 400 Grams of small potatoes
- 1 Clove garlic
- 1 tsp. olive oil
- 4 Eggs
- 4 tsps. of milk
- 4 tsps. of whipping cream
- Freshly grounded black pepper
- 1 Sprig rosemary
- 1 tbsp. clarified butter
- Salad leaves
- Salt
Zubereitung:
Heat up some oil in a large pan and add the egg-potato-mixture, sprinkle some rosemary on it and cook it over medium heat until the underside has a slightly brown color. Turn the omelet, cover the pan and fry it for another 5 minutes.
Meanwhile, heat up oil in another large frying pan and add the remaining egg-potato mixture. Season with salt and fry it until they have a brown color.
Cut the omelet in gross pieces and serve it on a plate together with the fried potatoes and garnish the meal with salad leaves and rosemary.