Cheese & tomato gratinated escalope tower

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Monika cooks today: Cheese & tomato gratinated escalope tower

Preparation: 10 Minutes
Cooking Time: 20 Minutes
Total: 30 Minutes

Category: Lunch, Meat Dishes

Recipe Rating:
4von5

Escalope Tower © Monika Cartwright
Escalope Tower © Monika Cartwright

Ingredients (for 2 servings):

  • 2 Large tomatoes
  • 100 Grams of young Gouda cheese
  • 6 Small pork escalope
  • Salt
  • Freshly grounded black pepper
  • Flour
  • 1 tbsp. clarified butter



Preparation:

Clean, wash and slice the tomatoes. Grate the cheese.

Rinse the pork escalope, pat them dry and pound them with a meat tenderizer until they are a bit flat. Season with salt and pepper and flour them from both sides. Brush of any excess flour from the pork escalope.

Heat up clarified butter in a pan and fry the pork escalope for about 1 minute from each side. Add the tomato slices on top of each escalope, season with salt and pepper and sprinkle some cheese on it. Afterwards, build up a stack with 3 layers of these escalope-tomatoes. In order that they stick together, put a shashlik skewer through each of the ‘escalope towers’.

Preheat the oven up to 200 degree, insert the ‘escalope towers’ and bake them for about 10 minutes. Serve them with French fries and ketchup.

Enjoy your Meal!

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