Monika cooks today: Beef soup with tomatoes
Preparation: 20 minutes
Cooking Time: 140 minutes
Total: 160 minutes
Category: Lunch recipes, soups & stew recipes, meat dishes
Recipe Rating:
Ingredients (for 6 Portions):
- 1 kg beef shanks
- 2 tbs. oil
- 1 Bunch of greens
- 2 Onions
- 2 Bay leaves
- 1 tbsp. peppercorns
- Salt
- 1 kg beef tomatoes
- 450 Grams of frozen peas
- Freshly grounded black pepper
Preparation…
Wash leg slices and pat them dry. Wash and chop the soup greens. Peel onions and cut them into quarters.
Heat up oil in a large saucepan and fry the beef shanks until they have a brown color. Add the soup greens and onions and also fry it briefly. Afterwards, insert 2 liters of water, bay leaves, peppercorns and salt covered it and let it simmer over low heat for about 2 hours.
Briefly blanch tomatoes in boiling water, peel and cut them into quarters and also remove seeds. Insert broth through a strainer into another pot, add the tomatoes and peas and boil it up. Season with salt and pepper.
Cut the meat into small pieces and serve with a soup, or use the meat otherwise, for instance with a fresh salad.
Enjoy your Meal!
Recipe Summary: