I cook today: Marinated Pot Roast Preparation: 2 – 4 days (incl. marinating time) Cooking time: 3 hours Total time: 2 – 4 days & 3 hours Category: Lunch Recipes, Meat Dishes, German Cuisine Our Recipe Rating: Ingredients for 6 Continue reading Marinated Pot Roast
I cook today: Steak Sandwich with Field Salad & Honey-Mustard-Mayonnaise Preparation: 10 minutes Cooking time: 50 minutes Total time: 60 minutes Category: Lunch Recipes, Meat Recipes, Sandwich Recipes Our Recipe Rating: Ingredients for 4 servings: 1 beef steak (about 400 Continue reading Easy Steak Sandwich
I cook today: Potato Burger with Danish Remoulade Sauce Preparation: 25 minutes Cooking time: 25 minutes Total time: 50 minutes Category: Lunch Recipes, Meat Dishes, Burger Recipes, Potato Dishes Our Recipe Rating: Ingredients for 4 Potato Burger: …for the Danish Continue reading Potato Burger with Danish Remoulade Sauce
I cook today: Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage Preparation: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Category: Lunch recipes, meat dishes Our Recipe Rating: Ingredient for 4 People: 4 beef steaks Continue reading Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage
Monika cooks today: Radicchio salad with chanterelles, steak strips and prunes Preparation: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Category: Salad recipes, meat dishes, lunch recipes, light food Recipe rating: Ingredients (for 2 servings): 100 grams of Continue reading Radicchio salad with chanterelles, steak strips and prunes