I cook today: Bacon and vegetable risotto with zucchini, beans and parsnips Preparation: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Category: Lunch recipes, light food, rice recipes Our Recipe Rating: Ingredients for 4 servings: 300 grams risotto Continue reading Bacon and Vegetable Risotto
I cook today: Vegetarian flatbread pizza with coriander yogurt Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pizza recipes, vegetarian recipes, quick cuisine Our Recipe Rating: Ingredients for 4 servings: 2 flatbreads (possibly homemade) Continue reading Vegetarian flatbread pizza with coriander yogurt
I cook today: Pork loin fajitas with avocado cream and tomato salsa Preparation: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Category: Lunch recipes, meat dishes, light food Our Recipe Rating: Ingredients for 4 fajitas: 4 tortilla wraps Continue reading Pork loin fajitas with avocado cream and tomato salsa
I cook today: Mediterranean Chicken Sandwich with lamb’s lettuce and pesto rosso Preparation: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Category: Lunch recipes, meat dishes, sandwich recipes, light food Our Recipe Rating: Ingredients for 4 sandwiches: 8 Continue reading Mediterranean Chicken Sandwich
I cook today: Quick Tortellini Stir-Fry with broccoli & cherry tomatoes Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, vegetarian recipes, quick cuisine Our Recipe Rating: Ingredients for 4 servings: 1 kilogram of tortellini Continue reading Quick Tortellini Stir-Fry