I cook today: Tomato-lemon-risotto with marinated mozzarella cheese Preparation: 15 minutes Cooking Time: 25 minutes Total: 40 minutes Category: Lunch recipes, vegetarian recipes, rice recipes Our Recipe Rating: Ingredient for 4 People: 300 grams of risotto rice 2 carrots 400 Continue reading Tomato-lemon-risotto with marinated Mozzarella
Monika cooks today: Tomato and mozzarella salad with semolina slices Preparation: 30 Minutes Cooking Time: 30 Minutes Total: 60 Minutes Category: Salad, Slight Fare, Vegetarian Recipes, Lunch Recipes Recipe Rating: Ingredients (for 4 servings): … For semolina slices: 200 Grams Continue reading Tomato and mozzarella salad with semolina slices
Monika cooks today: Vegetable spaetzle stew Preparation: 10 minutes Cooking Time: 35 minutes Total: 45 minutes Category: Vegetarian recipes, lunch recipes, soups & stew, pasta & noodle dishes Recipe Rating: Ingredients (for 4 servings): 2 onions 2 tablespoons of butter Continue reading Vegetable spaetzle stew
Monika cooks today: Sushi with smoked salmon and cucumber (Oshi) Preparation: 15 Minutes Cooking Time: 15 Minutes Total: 30 Minutes Category: Snacks, Fingerfood, Asian Dishes, Sushi, Fish & Seafood Recipe Rating: Ingredients (for 6 pieces): ¼ Cucumber ½ tsp. salt Continue reading Sushi with smoked salmon and cucumber (Oshi)
Monika cooks today: Spaghetti Frutti di Mare Preparation: 120 Minutes Cooking Time: 15 Minutes Total: 135 Minutes Kategorie: Lunch Recipes, Fish & Seafood, Pasta & Noodle Dishes Recipe Rating: Ingredients (for 4 servings): 500 Grams Spaghetti 500 Grams of frozen Continue reading Spaghetti Frutti di Mare