I cook today: Bacon and vegetable risotto with zucchini, beans and parsnips Preparation: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Category: Lunch recipes, light food, rice recipes Our Recipe Rating: Ingredients for 4 servings: 300 grams risotto Continue reading Bacon and Vegetable Risotto
I cook today: Peanut Turkey Curry Preparation: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Category: Lunch recipes, meat dishes, asian cuisine, curry recipes Our Recipe Rating: Ingredients for 4 people: 300 grams of basmati rice 500 grams Continue reading Peanut Turkey Curry
I cook today: Vegetable Risotto with carrots, leek & celery Preparation: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Category: Lunch recipes, rice recipes, vegetarian recipes Our Recipe Rating: Ingredients for 4 people: 300 grams of risotto rice Continue reading Vegetable Risotto
Monika cooks today: Rice pudding with cherries Preparation: 10 Minutes Cooking time: 40 Minutes Total time: 50 Minutes Category: Dessert recipes, rice recipes Recipe rating: Ingredients (for 4 servings): 1 glass morello cherries (680 grams) 200 milliliters of cherry juice Continue reading Rice pudding with cherries
I cook today: Tomato-lemon-risotto with marinated mozzarella cheese Preparation: 15 minutes Cooking Time: 25 minutes Total: 40 minutes Category: Lunch recipes, vegetarian recipes, rice recipes Our Recipe Rating: Ingredient for 4 People: 300 grams of risotto rice 2 carrots 400 Continue reading Tomato-lemon-risotto with marinated Mozzarella