Monika cooks today: Spaghetti with prawns and cherry tomatoes Preparation: 10 Minutes Cooking time: 15 Minutes Total time: 25 Minutes Category: Lunch recipes, pasta & noodle recipes, fish & seafood Recipe rating: Ingredients (for 2 servings): 250 grams of spaghetti Continue reading Spaghetti with prawns and cherry tomatoes
Monika cooks today: Pork chops with porcini mushrooms Preparation: 15 Minutes Cooking time: 20 Minutes Total time: 35 Minutes Category: Lunch recipes, meat dishes Recipe rating: Ingredients (for 2 servings): 2 pork chops Black pepper, freshly ground Salt 3 tablespoons Continue reading Pork chops with porcini mushrooms
I bake today: Italian olive focaccia Preparation: 1 hour & 30 minutes Baking time: 1 hour Total time: 2 hours & 30 minutes Category: Baking recipes, bread & rolls recipes, italian food Our Recipe Rating: Ingredient for 1 italian olive Continue reading Italian olive focaccia
I cook today: Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage Preparation: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Category: Lunch recipes, meat dishes Our Recipe Rating: Ingredient for 4 People: 4 beef steaks Continue reading Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage
Monika cooks today: Tomato-Peach-Basil-Salad Preparation: 10 Minutes Cooking time: 5 Minutes Total time: 15 Minutes Category: Salad recipes, light food, vegetarian recipes Recipe rating: Ingredients (for 4 servings): 4 large tomatoes 4 peaches 1 organic lemon ½ bunch of basil Continue reading Tomato-Peach-Basil-Salad