Monika cooks today: Chinese noodle soup with chicken, egg noodles and spring onions Preparation: 10 Minutes Cooking Time: 40 Minutes Total: 50 Minutes Categorie: Lunch, Soup, Meat Dishes, Asian Recipe Rating: Ingredients (for 4 Servings): 1 Small piece fresh ginger Continue reading Chinese noodle soup
I cook today: Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano Preparation: 5 Minutes Cooking Time: 15 Minutes Total: 20 Minutes Categorie: Lunch, Dinner Vegetarian Recipes Light Food, Pasta Our Recipe Rating: Ingredients for 4 People: 500 Gram Farfalle Continue reading Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano
Monika cooks today: Pineapple-Carrot-Salad with Prawns Preparation: 15 Minutes Cooking Time: 10 Minutes Total: 25 Minutes Category: fish, seafood, salad recipes, light dishes Recipe Rating: Ingredients (for 2 Servings): 150 Grams of prawns, peeled and deveined 1 Small pineapple 1 Continue reading Pineapple-Carrot-Salad with Prawns
Monika cooks today: Potato Omelette/Spanish Omelette Preparation: 10 Minutes Cooking Time: 45 Minutes Total: 55 Minutes Category: lunch, potato dishes, vegetarian recipes Recipe Rating: Ingredients (for 2 Servings): 400 Grams of small potatoes 1 Clove garlic 1 tsp. olive oil Continue reading Potato Omelette/Spanish Omelette
I bake today: Chocolate Biscuit Buns Preparation: 75 Minutes Baking Time: 45 Minutes Total: 2 hours Category: baking recipes, bread, buns Our Recipe Rating: Ingredient for 8 – 10 Chocolate Biscuit Buns: 500 Gram flour 100-150 Gram chocolate drops 2 Continue reading Chocolate Biscuit Buns