Monika cooks today: Pork chops with porcini mushrooms Preparation: 15 Minutes Cooking time: 20 Minutes Total time: 35 Minutes Category: Lunch recipes, meat dishes Recipe rating: Ingredients (for 2 servings): 2 pork chops Black pepper, freshly ground Salt 3 tablespoons Continue reading Pork chops with porcini mushrooms
I cook today: Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage Preparation: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Category: Lunch recipes, meat dishes Our Recipe Rating: Ingredient for 4 People: 4 beef steaks Continue reading Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage
Monika cooks today: Tomato-Peach-Basil-Salad Preparation: 10 Minutes Cooking time: 5 Minutes Total time: 15 Minutes Category: Salad recipes, light food, vegetarian recipes Recipe rating: Ingredients (for 4 servings): 4 large tomatoes 4 peaches 1 organic lemon ½ bunch of basil Continue reading Tomato-Peach-Basil-Salad
I cook today: Chili-Plum-Penne Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Category: Lunch recipes, pasta dishes, light food, vegetarian recipes Our Recipe Rating: Ingredient for 4 People: 500 grams of penne pasta 2 red onions 12 Continue reading Chili-plum-penne
I cook today: Asian rice noodle stir-fry with chicken breast strips, zucchini & peppers Preparation: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Category: Lunch recipes, pasta dishes, light food, asian cuisine Our Recipe Rating: Ingredient for 4 Continue reading Asian rice noodle stir-fry with chicken breast strips, zucchini & peppers