Monika cooks today: Redfish fillet and potato salad with bacon Preparation: 30 minutes Cooking Time: 30 minutes Total: 60 minutes Category: Lunch recipes, fish & seafood, potato dishes Recipe rating: Ingredients for 2 servings: …for the potato salad: 500 grams Continue reading Redfish fillet and potato salad with bacon
Monika cooks today: Zucchini salad with mackerel Preparation: 10 minutes Cooking Time: 5 minutes Total: 15 minutes Category: Lunch recipes, fish & seafood, salad recipes Recipe Rating: Ingredients for 2 servings: 400 grams of zucchini 2 smoked mackerel fillets 1 Continue reading Zucchini salad with mackerel
Monika cooks today: Pineapple-Carrot-Salad with Prawns Preparation: 15 Minutes Cooking Time: 10 Minutes Total: 25 Minutes Category: fish, seafood, salad recipes, light dishes Recipe Rating: Ingredients (for 2 Servings): 150 Grams of prawns, peeled and deveined 1 Small pineapple 1 Continue reading Pineapple-Carrot-Salad with Prawns
Monika kocht heute: Tajine mit Fisch und Garnelen Zutaten (für 4 Portionen): 600 Gramm Kabeljau 200 Gramm Tintenfischringe 500 Gramm Garnelen ohne Schale 2 Scheiben, abgeriebene Schale und Saft einer halben Zitrone, unbehandelt 2 Knoblauchzehen ½ Bund glatte Petersilie 1 Continue reading Tajine mit Fisch und Garnelen
Monika kocht heute: Spargelrisotto mit Garnelen Zutaten (für 4 Portionen): 500 Gramm grüner Spargel 1 Zwiebel 3 Esslöffel Olivenöl 40 Gramm Butter 400 Gramm Risotto-Reis 1 ¼ Liter heiße Gemüsebrühe (Bio-Würfel) ½ Bio-Zitrone 1 Bund glatte Petersilie 2 Knoblauchzehen 250 Continue reading Spargelrisotto mit Garnelen