Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage

Rinderhüftsteaks auf Hokkaidokürbis dazu Tomaten-Bohnen-Gemüse & frittierter Salbei

I cook today: Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage Preparation: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Category: Lunch recipes, meat dishes Our Recipe Rating: Ingredient for 4 People: 4 beef steaks Continue reading Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage

Asian rice noodle stir-fry with chicken breast strips, zucchini & peppers

Asiatische Reisnudelpfanne mit Hähnchenbruststreifen, Zucchini & Paprika

I cook today: Asian rice noodle stir-fry with chicken breast strips, zucchini & peppers Preparation: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Category: Lunch recipes, pasta dishes, light food, asian cuisine Our Recipe Rating: Ingredient for 4 Continue reading Asian rice noodle stir-fry with chicken breast strips, zucchini & peppers

Poultry meatballs with potato-corn-salad & cherry tomatoes

Geflügel-Frikadellen mit Kartoffel-Feldsalat & Kirschtomaten © Monika Cartwright

Monika cooks today: Poultry meatballs with potato-corn-salad & cherry tomatoes Preparation: 20 minutes Cooking time: 40 minutes Total time: 60 minutes Category: Lunch recipes, meat dishes, salad recipes Recipe rating: Ingredients (for 4 servings): …for the poultry meatballs: 400 grams Continue reading Poultry meatballs with potato-corn-salad & cherry tomatoes

Radicchio salad with chanterelles, steak strips and prunes

Radicchiosalat mit Pfifferlingen, Steakstreifen und Zwetschgen © Monika Cartwright

Monika cooks today: Radicchio salad with chanterelles, steak strips and prunes Preparation: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Category: Salad recipes, meat dishes, lunch recipes, light food Recipe rating: Ingredients (for 2 servings): 100 grams of Continue reading Radicchio salad with chanterelles, steak strips and prunes