Minute steak with chanterelle pasta and Zucchini

Minutensteak mit Pfifferlingsnudeln und Zucchini © Monika Cartwright

Monika cooks today: Minute steak with chanterelle pasta and Zucchini Preparation: 15 Minutes Cooking Time: 30 Minutes Total: 45 Minutes Category: Lunch Recipes, Meat Dishes, Pasta & Noodle Dishes Recipe Rating: Ingredients for (2 servings): 300 Grams of beef minute Continue reading Minute steak with chanterelle pasta and Zucchini

Tomato and mozzarella skewers with ham and Salami

Tomaten-Mozzarella-Spieße mit Schinken & Salami © Monika Cartwright

Monika cooks today: Tomato and mozzarella skewers with ham and Salami Preparation: 5 Minutes Cooking Time: 5 Minutes Total: 10 Minutes Category: Snacks, Fingerfood, Meat Dishes Recipe Rating: Ingredients for (1 Serving): 2 Yellow cherry tomatoes 2 Red cherry tomatoes Continue reading Tomato and mozzarella skewers with ham and Salami

Pizza “Bianco” with goat cream cheese, arugula & Parma ham

Pizza "Bianco" mit Ziegenfrischkäse, Rucola & Parmaschinken

I cook today: Pizza “Bianco” with goat cream cheese, arugula & Parma ham Preparation: 50 Minutes Cook Time: 25 Minutes Total: 75 Minutes Categorie: Lunch recipes, meat dishes, pizza, italian cuisine Our Recipe Rating: Ingredients for 4 servings: 500 grams Continue reading Pizza “Bianco” with goat cream cheese, arugula & Parma ham

Macaroni with bacon and tomatoes

Makkaroni mit Speck und Tomaten © Monika Cartwright

Monika cooks today: Macaroni with bacon and tomatoes Preparation: 10 Minutes Cooking Time: 20 Minutes Total: 30 Minutes Category: Lunch, Pasta & Noodle Dishes, Meat Dishes Recipe Rating: Ingredients (for 4 servings): 100 Grams diced bacon 2 tablespoons of capers Continue reading Macaroni with bacon and tomatoes