Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage
I cook today: Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage Preparation: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Category: Lunch recipes, meat dishes Our Recipe Rating: Ingredient for 4 People: 4 beef steaks Continue reading Beef steaks on Hokkaido pumpkin with tomato, beans & fried sage