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Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano

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Vegetarische Tomaten-Spinat-Farfalle garniert mit Fetakäse & frischem Oregano

I cook today: Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano Preparation: 5 Minutes Cooking Time: 15 Minutes Total: 20 Minutes Categorie: Lunch, Dinner Vegetarian Recipes Light Food, Pasta Our Recipe Rating: Ingredients for 4 People: 500 Gram Farfalle Continue reading Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano→

Pineapple-Carrot-Salad with Prawns

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Ananas-Apfel-Möhren-Salat mit Garnelen © Monika Cartwright

Monika cooks today: Pineapple-Carrot-Salad with Prawns Preparation: 15 Minutes Cooking Time: 10 Minutes Total: 25 Minutes Category: fish, seafood, salad recipes, light dishes Recipe Rating: Ingredients (for 2 Servings): 150 Grams of prawns, peeled and deveined 1 Small pineapple 1 Continue reading Pineapple-Carrot-Salad with Prawns→

Potato Omelette/Spanish Omelette

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Kartoffelomelette © Monika Cartwright

Monika cooks today: Potato Omelette/Spanish Omelette Preparation: 10 Minutes Cooking Time: 45 Minutes Total: 55 Minutes Category: lunch, potato dishes, vegetarian recipes Recipe Rating: Ingredients (for 2 Servings): 400 Grams of small potatoes 1 Clove garlic 1 tsp. olive oil Continue reading Potato Omelette/Spanish Omelette→

Gratinated potato dumplings with broccoli & cherry tomatoes

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Vegetarischer Schupfnudelauflauf mit Brokkoli & Cherry-Tomaten

I cook today: Gratinated potato dumplings with broccoli & cherry tomatoes Preparation: 15 Minutes Cooking Time: 20 Minutes Total: 35 Minutes Category: lunch recipes, vegetarian recipes, casseroles, pasta Our Recipe Rating: Ingredients for 4 Persons: 800 grams of finger-shaped potato Continue reading Gratinated potato dumplings with broccoli & cherry tomatoes→

Ćevapčići with Orzo-Salad

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Ćevapčići mit Risoni-Salat © Monika Cartwright

Monika cooks today: Ćevapčići with Orzo-Salad Preparation: 15 Minutes Cooking Time: 20 Minutes Total: 35 Minutes Category: Dinner/Lunch, Salad, Meat Dishes Recipe Rating: Ingredients (for 4 People): …for the Orzo-Salad: 200 Grams of Orzo 200 Grams cherry tomatoes 1 Sprig Continue reading Ćevapčići with Orzo-Salad→