I cook today: Vegetable Risotto with carrots, leek & celery Preparation: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Category: Lunch recipes, rice recipes, vegetarian recipes Our Recipe Rating: Ingredients for 4 people: 300 grams of risotto rice Continue reading Vegetable Risotto
Monika cooks today: Mediterranean pasta salad Preparation: 10 Minutes Cooking time: 30 Minutes Total time: 40 Minutes Category: Lunch recipes, salad recipe, pasta & noodle recipes, vegetarian recipes Recipe rating: Ingredients for 4 servings: 2 small zucchini 2 peppers ½ Continue reading Mediterranean pasta salad
I cook today: Pumpkin feta cheese penne Preparation: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Category: Lunch recipes, pasta & noodle dishes, vegetarian recipes Our Recipe Rating: Ingredients for 4 people: 500 grams of penne 2 red Continue reading Pumpkin feta cheese penne
Monika cooks today: Clear cep soup Preparation: 10 Minutes Cooking time: 20 Minutes Total time: 30 Minutes Category: Lunch recipes, soup & stew recipes, vegetarian recipes Recipe rating: Ingredients for 2 servings: 400 grams of fresh small ceps 2 tablespoons Continue reading Clear cep soup
Monika cooks today: Pancake Soup Preparation: 30 Minutes Cooking time: 30 Minutes Total time: 60 Minutes Category: Lunch recipes, soup & stew recipes Recipe rating: Ingredients for 4 servings: 100 grams of flour 200 milliliters of milk 2 eggs Salt Continue reading Pancake Soup