Tarte Flambée with Asparagus & Smoked Salmon

I cook today: Tarte Flambée with Asparagus & Smoked Salmon Preparation: 45 minutes Cooking time: 30 minutes Total time: 75 minutes Category: Lunch Recipes, Tarte Recipes, Seafood Cuisine Our Recipe Rating: Ingredients for 1 Tarte Flambée: 200 grams of flour Continue reading Tarte Flambée with Asparagus & Smoked Salmon