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Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano

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Vegetarische Tomaten-Spinat-Farfalle garniert mit Fetakäse & frischem Oregano

I cook today: Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano Preparation: 5 Minutes Cooking Time: 15 Minutes Total: 20 Minutes Categorie: Lunch, Dinner Vegetarian Recipes Light Food, Pasta Our Recipe Rating: Ingredients for 4 People: 500 Gram Farfalle Continue reading Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano→

Gratinated potato dumplings with broccoli & cherry tomatoes

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Vegetarischer Schupfnudelauflauf mit Brokkoli & Cherry-Tomaten

I cook today: Gratinated potato dumplings with broccoli & cherry tomatoes Preparation: 15 Minutes Cooking Time: 20 Minutes Total: 35 Minutes Category: lunch recipes, vegetarian recipes, casseroles, pasta Our Recipe Rating: Ingredients for 4 Persons: 800 grams of finger-shaped potato Continue reading Gratinated potato dumplings with broccoli & cherry tomatoes→

Gnocchi with ham and pea cream Sauce

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Gnocchi mit Schinken-Erbsen-Sahne-Sauce © Monika Cartwright

Monika cooks today: Gnocchi with ham and pea cream Sauce Preparation: 10 Minutes Cooking Time: 55 Minutes Total: 60 Minutes Category: Lunch, Meat Dishes, Noodle Dishes Recipe Rating: Ingredients (for 4 servings): 400 Grams Gnocchi (from the refrigerated section) 200 Continue reading Gnocchi with ham and pea cream Sauce→

Champignon-Kräuter-Tagliatelle

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Champignon-Kräuter-Tagliatelle

Ich koche heute: Champignon-Kräuter-Tagliatelle garniert mit frischem Parmesan Zubereitungszeit: 25 Minuten Unsere Rezeptwertung: Zutaten für 4 Personen: 500 Gramm Tagliatelle oder selbstgemacht 2 Zwiebeln 750 Gramm Champignons ½ Zitrone 1 Becher Crème Fraîche 2 Knoblauchzehen 50 Gramm Parmesan Je 5 Continue reading Champignon-Kräuter-Tagliatelle→