Monika cooks today: Lettuce with Halloumi and apricots Preparation: 5 minutes Cooking Time: 15 minutes Total: 20 minutes Category: Salad recipes, vegetarian recipes, lunch recipes, light dishes/food Recipe Rating: Ingredients for 2 servings: 125 grams of green salad 150 grams Continue reading Lettuce with Halloumi and apricots
I cook today: Vegetarian rolled Dürüm with feta cheese, arugula, peppers & Za’atar lime yoghurt Preparation: 15 Minutes Cook Time: 15 Minutes Total: 30 Minutes Category: Lunch recipes, vegetarian recipes, light food Our Recipe Rating: Ingredients for 4 rolled Dürüm: Continue reading Vegetarian rolled Dürüm with feta cheese, arugula, peppers & Za’atar lime yoghurt
I cook today: Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano Preparation: 5 Minutes Cooking Time: 15 Minutes Total: 20 Minutes Categorie: Lunch, Dinner Vegetarian Recipes Light Food, Pasta Our Recipe Rating: Ingredients for 4 People: 500 Gram Farfalle Continue reading Vegetarian tomato-spinach-farfalle topped with feta cheese & fresh oregano
Monika cooks today: Potato Omelette/Spanish Omelette Preparation: 10 Minutes Cooking Time: 45 Minutes Total: 55 Minutes Category: lunch, potato dishes, vegetarian recipes Recipe Rating: Ingredients (for 2 Servings): 400 Grams of small potatoes 1 Clove garlic 1 tsp. olive oil Continue reading Potato Omelette/Spanish Omelette
I cook today: Gratinated potato dumplings with broccoli & cherry tomatoes Preparation: 15 Minutes Cooking Time: 20 Minutes Total: 35 Minutes Category: lunch recipes, vegetarian recipes, casseroles, pasta Our Recipe Rating: Ingredients for 4 Persons: 800 grams of finger-shaped potato Continue reading Gratinated potato dumplings with broccoli & cherry tomatoes