I cook today: Zucchini-Fettuccine in sage and lemon cream sauce Preparation: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Category: Lunch recipes, pasta dishes, light food, vegetarian recipes Our Recipe Rating: Ingredient for 4 People: 500 grams of Continue reading Zucchini-Fettuccine in sage and lemon cream sauce
I cook today: Tomato-lemon-risotto with marinated mozzarella cheese Preparation: 15 minutes Cooking Time: 25 minutes Total: 40 minutes Category: Lunch recipes, vegetarian recipes, rice recipes Our Recipe Rating: Ingredient for 4 People: 300 grams of risotto rice 2 carrots 400 Continue reading Tomato-lemon-risotto with marinated Mozzarella
Monika cooks today: Tomato and mozzarella salad with semolina slices Preparation: 30 Minutes Cooking Time: 30 Minutes Total: 60 Minutes Category: Salad, Slight Fare, Vegetarian Recipes, Lunch Recipes Recipe Rating: Ingredients (for 4 servings): … For semolina slices: 200 Grams Continue reading Tomato and mozzarella salad with semolina slices
Monika cooks today: Vegetable spaetzle stew Preparation: 10 minutes Cooking Time: 35 minutes Total: 45 minutes Category: Vegetarian recipes, lunch recipes, soups & stew, pasta & noodle dishes Recipe Rating: Ingredients (for 4 servings): 2 onions 2 tablespoons of butter Continue reading Vegetable spaetzle stew
Monika cooks today: Pasta salad with tomatoes Preparation: 75 minutes Cooking Time: 15 minutes Total: 90 minutes Category: Salad, pasta recipes, barbecue recipes, vegetarian recipes Recipe Rating: Ingredients (for 4 servings): 250 grams of pasta shells 2 cloves of garlic Continue reading Pasta salad with tomatoes